Texture Enhancers

Texture enhancement systems are widely used in industrial food production for structure improvement, stability, water binding and process performance.

YCL FOOD product portfolio mainly includes carrageenan solutions, xanthan gum and guar gum product groups.

Application-specific carrageenan blend systems can be developed especially for dairy and meat industry applications.

Texture enhancement systems are commonly used in dairy products, processed meat products, sauces, fillings and various industrial food formulations.

Product selection may vary depending on process conditions, target viscosity, water binding requirements and final product characteristics.