Dextrose, Maltodextrin & Crystalline Fructose

Dextrose, maltodextrin and crystalline fructose products are widely used in industrial food production for sweetness balance, bulking, texture support and process performance.

YCL FOOD product portfolio includes dextrose, maltodextrin and crystalline fructose solutions for various food applications.

These product groups are commonly used in beverages, dairy products, confectionery, bakery applications, sports nutrition products and different industrial food processes.

Product selection may vary depending on solubility, sweetness profile, process conditions and final product expectations.