Modified Starches

Modified starches are widely used in industrial food production for process resistance, stability, viscosity control and texture improvement.

YCL FOOD product portfolio mainly includes modified corn starch and modified tapioca starch solutions for various food applications.

Modified starches are commonly used in sauces, dairy products, fillings, desserts, confectionery and different industrial food formulations.

Product selection may vary depending on process temperature, shear resistance, freeze-thaw stability and final product expectations.