Native Starches

Native starches are widely used in industrial food production for texture development, water binding and process support.

YCL FOOD product portfolio mainly includes corn starch, tapioca starch and potato starch solutions for various food applications.

Native starches are commonly used in biscuits, dairy products, sauces, fillings and different industrial food formulations.

Product selection may vary depending on process temperature, viscosity requirements, texture expectations and final product characteristics.