Cocoa Products

Cocoa products are widely used in industrial food production for flavour development, colour standardization, texture support and product character enhancement.

YCL FOOD product portfolio includes cocoa solutions for various food applications.

Cocoa products are commonly used in bakery applications, confectionery, beverages, dairy products, fillings and different industrial food processes.

Product selection and technical support can be provided according to customer process requirements and final product expectations.

Product selection may vary depending on colour profile, fat content, process conditions and final product characteristics.