Modified Tapioca Starch

Modified Tapioca Starch is formed by modifying the natural starch obtained from the tuber of the tapioca plant through enzymatic ways. The purpose of modifying is to increase water retention, regulate texture, increase solubility, etc. to add features.

Modified Tapioca Starch is generally used in all industries. It is grown from the Asian continent as an equivalent to the potato plant in Europe.

Usage sectors: Meat Industry; It is used as a structure regulator and water retainer in products such as salami, sausages and nuggets. Bakery Products Sector; In desserts; It is used especially in Kazandibi style products to increase elongation and water retention. It also has the feature of making it crispy. Powder Mixing Industry: It is also used as a thickener.

Modified Tapioca Starch is generally used as a substitute for potato starch.