Modified Maize Starch

Modified Corn Starch; It is formed by chemical modification of the natural starch obtained from the grains of corn.

Compared to other modified starches, the highest usage rate is modified corn starch. It is very advantageous in terms of price / performance compared to other starches. It is one of the indispensable main raw materials of the sauce industry. It is divided into two classes as hot and cold processes.
It has a very high priority for gelling in the final product.

Usage areas; Sauce Industry, Meat Industry, Dairy Industry, Bakery Products