Vegetable fiber, as an essential nutrient, has important physiological effects in the protection of
human health. Pea fiber, which accelerates bowel movements, improves the function of the digestive
system and increases the feeling of satiety, also has important functional properties.
It contains 70% fiber in dry matter.
It is light yellow or white in color, in powder form.
Pea fiber has the function of oil emulsifying agent.
It has ideal biological value for low-carbohydrate and low-calorie food production.
It is 100% natural, does not contain gluten or GMO.
